Turkey Meatloaf

Turkey Meatloaf

Cook temperature 300°F → 400°F
Cook time 1 hr – 1 hr 10 min
Servings 6
Target internal temp 160°F

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 24-Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Cook the aromatics

Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Season with salt and pepper. Stir in garlic, rosemary, and thyme. Cook until fragrant, 1 minute. Remove from heat and let cool slightly.

Mix the meatloaf

In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire sauce, egg, and cooked vegetables until combined. Season with salt and pepper.

Shape & glaze

Grease the roaster insert pan with cooking spray. Form the meat mixture into a loaf in the center of the pan. Mix ketchup and brown sugar in a small bowl. Brush over the loaf.

Preheat

Put the lid on. Set to 300°F. Preheat for 20 minutes.

Bake covered

Cover with the lid. Bake at 300°F for 50–60 minutes. Start checking the internal temperature at the 50-minute mark. The meatloaf is ready for the next step when it reads 150°F. The roaster's steam keeps the meatloaf moist. Don't open the lid during this phase.

Caramelize the glaze & serve

Remove the lid. Increase to 400°F. Bake uncovered for 10 minutes until the glaze is sticky and caramelized and the thermometer reads 160°F. Let rest 10 minutes before slicing. Serves 6. Keep the lid off during this step so the glaze sets instead of steaming off.

Made with SUNVIVI Roaster

Made with SUNVIVI Roaster

Make this recipe effortlessly in the SUNVIVI Roaster for tender, fall-apart results every time.

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