Steamed Corn

Cook temperature 400°F

Cook time 15–18 mins

Servings 12–16

Prep time 5 mins

Ingredients

12–16 ears corn, husked 3–4 cups water Kosher salt Freshly ground pepper 3/4 cup butter, softened 3 Tbsp minced pickled jalapeño 2 Tbsp honey 3/4 tsp kosher salt

Chef's Tip

Ingredient amounts are for reference only and are based on a 24-Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Preheat

Put the lid on. Set to 400°F. Preheat for 20 minutes.

Add Water

Carefully add 3–4 cups of water to the roasting pan (about 2 inches deep).

Set Up for Steaming

Place the roasting rack inside, keeping it above the water level. Arrange corn on the rack—you can easily fit 12–16 ears in an 18–24QT roaster.

Steam

Cover with lid and cook for 15–18 minutes, until corn is bright yellow and tender.

Serve

Remove with tongs. Season with salt and pepper or spread with jalapeño honey butter.

Made with SUNVIVI Roaster

Make this recipe effortlessly in the SUNVIVI Roaster for tender, fall-apart results every time.

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Steamed Corn

Ingredients

Directions

Preheat

Add Water

Set Up for Steaming

Steam

Serve

Made with SUNVIVI Roaster

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