Steamed Cabbage

Cook temperature 350°F

Cook time 15–20 mins (steam)

Servings 12–16

Prep time 10 mins

Ingredients

3–4 medium heads cabbage, cored, sliced 1/2" thick 9 Tbsp unsalted butter 3 Tbsp chopped fresh parsley 6 cloves garlic, finely chopped 1 Tbsp caraway seeds 1 Tbsp fresh lemon juice (optional) 1 Tbsp kosher salt 3/4 tsp freshly ground black pepper 3–4 cups water

Chef's Tip

Ingredient amounts are for reference only and are based on a 24-Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Preheat

Put the lid on. Set to 350°F. Preheat for 20 minutes.

Add Water & Set Up

Carefully add 3–4 cups water to the roasting pan (about 1 inch deep). Place the rack inside, above the water.

Steam

Arrange cabbage slices on the rack. Cover and steam for 12–15 minutes, until tender.

Toss in Flavor

Carefully remove the rack and discard water.Place cabbage directly into the roasting pan. Add butter, garlic, parsley, caraway seeds, and lemon juice. Toss to combine.