Spaghetti and Meatballs

Spaghetti and Meatballs

Cook temperature HIGH (212°F) then LOW (176°F)
Cook time 4 hrs total
Servings 1
Prep time 15 mins

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 1-1.5 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Make & sear meatballs

In a bowl, mix ground beef, bread crumbs, Parmesan, parsley, egg, garlic, salt, and red pepper flakes. Form into 4 small meatballs. Heat oil in a skillet and sear meatballs on all sides until browned, about 5 minutes. Transfer to slow cooker.

Add sauce & cook

In a bowl, mix crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper, and red pepper flakes. Pour over meatballs. Cover and cook on HIGH (212°F) for 2.5 hours.

Add pasta

Add broth and spaghetti to slow cooker, breaking noodles to fit and stirring to coat. Switch to LOW (176°F) and cook 1.5 hours more, stirring every 30 minutes and breaking up clumps. Add more broth if needed.

Serve

Garnish with Parmesan and parsley.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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