Sour Cream Noodle Bake

Directions

Select Sauté (400°F), 12 minutes. Brown ground chuck, drain fat. Add tomato sauce, salt, and pepper. Cook 5 more minutes.

Cook egg noodles in pot of boiling water until al dente. Drain, set aside.

Combine sour cream, cottage cheese, pepper, and red pepper flakes. Toss with noodles. Stir in green onions.

In pot, add half the noodles, half the meat, half the Cheddar. Repeat layers.

Cover with lid. Select Bake (350°F), 35 minutes until cheese melts and bubbles.

Serve with crusty French bread.