Slow Cooker Beef Stew

Slow Cooker Beef Stew

Cook temperature High (212°F)
Cook time 4-5 hours
Servings 2-3
Prep time 20 mins

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 2-3 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Prep the beef

Pat beef dry with paper towel. Season with salt and pepper.

Sear it

Heat oil in a skillet over medium-high heat. Sear meat until golden brown, about 10 minutes. Transfer to slow cooker.

Deglaze

Add butter to pan. Scrape up browned bits. Stir in wine and tomato paste. Simmer 1 minute. Pour into slow cooker.

Add everything

Toss in potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, broth, and crushed tomatoes. Season with salt.

Cook

Cover. Cook on high 4-5 hours until meat is tender.

Serve

Remove rosemary stalk. Garnish with parsley.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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