Slow Cook - Garlic Mashed Potatoes

Slow Cook - Garlic Mashed Potatoes

Cook temperature HIGH (212°F)
Cook time 3–3.5 hrs
Servings 14–18
Prep time 15 mins

Ingredients

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Chef's Tip
*Recipe quantities are provided as a guide only. Actual ingredient amounts may vary depending on slow cook capacity and serving size. For best results, particularly when preparing soups, stews, and other slow-cooked dishes, ensure ingredients are adequately covered by cooking liquid throughout the cooking process.

Directions

Add potatoes

Grease the inside of the slow cooker with cooking spray. Add the potatoes, butter, garlic, and water. Season with salt and pepper. Stir to coat.

Cook potatoes

Cover and cook on HIGH (212°F) for 3–3.5 hours, or until the potatoes are tender and easily pierced with a fork.

Mash potatoes

Add the sour cream, milk, oregano, and rosemary. Mash the potatoes with a potato masher until smooth and creamy. Season with more salt and pepper to taste.

Serve

Garnish with chives and serve warm.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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