Shrimp Stew

Shrimp Stew

Mode Sauté (~395°F) → Stew (190°F)
Cook time 2 hours
Servings 4-6
Prep time 15 mins

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 6-7 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Sauté the veggies

Select Sauté, heat oil. Add onion, fennel, bell pepper, and garlic. Season with salt and pepper. Cook until softened, 5-7 minutes.

Add paste and spice

Stir in tomato paste and Cajun seasoning. Cook until fragrant and paste darkens, 2 minutes. Season with salt and pepper.

Build the stew

Add potatoes, stock, and crushed tomatoes. Stir to combine.

Stew it

Cover with lid. Select Stew (190°F), 2 hours.

Finish with shrimp

Stir in shrimp. Season with salt and pepper. Cover, cook on Stew 5-8 minutes until shrimp just cooked through.

Serve it

Stir in lemon juice. Season to taste. Top with fennel fronds.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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