Roast Turkey

Roast Turkey

Mode Roast (350°F)
Cook time 2.5 hours
Servings 8
Inactive 20 mins (rest)

Ingredients

View all
Chef's Tip
Ingredient amounts are for reference only and are based on a 8-9 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Prep the turkey

Remove giblets, wash turkey inside and out. Remove excess fat and pinfeathers, pat dry.

Season and stuff

Place rack in slow cooker. Set turkey on rack. Salt and pepper cavity liberally. Stuff with thyme, lemon, onion, and garlic.

Butter and season

Brush outside with melted butter. Sprinkle with salt and pepper. Tie legs with string, tuck wing tips under.

Roast it

Select Roast (350°F), 2.5 hours. Baste occasionally with pan juices until juices run clear between leg and thigh.

Rest it

Remove to cutting board, cover with foil. Rest 20 minutes.

Slice and serve

Slice and serve hot.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

Shop Now

Related Recipes

Delicious ideas to make the most of your roaster oven.

View all recipes

Herb Roasted Chicken
Slow Cooked Pot Roast

Slow Cooked Pot Roast

4-5 hrs

Roasted Veggie Medley

Classic Chicken Soup