Roast - Classic Stuffing

Roast - Classic Stuffing

Cook temperature 350 °F → 375 °F
Cook time 1 hr 45 mins
Servings 10 - 12
Prep time 15 mins

Ingredients

View all
Chef's Tip
*Recipe quantities are provided as a guide only. Actual ingredient amounts may vary depending on roaster capacity and serving size. For best results, particularly when preparing soups, stews, and other slow-cooked dishes, ensure ingredients are adequately covered by cooking liquid throughout the cooking process.

Directions

Step 1

Arrange a rack in center of oven; preheat to 350°. Spread bread between 2 baking sheets.

Step 2

Bake bread, tossing halfway through, until crispy and feels dry and the edges are just starting to turn golden, 15 to 20 minutes.

Step 3

Meanwhile, in a medium skillet over medium heat, melt 3 Tbsp. butter. Cook onion and leeks, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more; season with salt and black pepper. Let cool slightly.

Step 4

In a medium bowl or large glass measuring cup, whisk eggs, broth, milk, herbs, and red pepper flakes; generously season with salt and black pepper.

Step 5

Increase oven temperature to 375°. Grease a 13" x 9" baking dish with a thin layer of butter.

Step 6

Transfer bread to a very large bowl. Add onion mixture and egg mixture and toss to combine. Let sit at least 10 minutes or up to 1 hour.

Step 7

Transfer bread mixture to prepared dish and spread in an even layer, making sure all liquid makes it into dish. Cut remaining 3 Tbsp. butter into small pieces and dot over top. Cover with foil.

Step 8

Bake stuffing for 20 minutes. Uncover and continue to bake until the top is golden brown and crisp, 25 to 30 minutes more. Serve warm or at room temperature.

Made with SUNVIVI Roaster

Made with SUNVIVI Roaster

Make this recipe effortlessly in the SUNVIVI Roaster for tender, fall-apart results every time.

Shop Now

Related Recipes

Delicious ideas to make the most of your roaster oven.

View all recipes

Herb Roasted Chicken
Slow Cooked Pot Roast

Slow Cooked Pot Roast

4-5 hrs

Roasted Veggie Medley

Classic Chicken Soup