Queso Dip

Queso Dip

Cook temperature HIGH (212°F) or LOW (176°F)
Cook time 1 hr on HIGH or 2 hrs on LOW
Servings 12
Prep time 20 mins

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 8-9 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Sauté aromatics

In a large skillet, heat oil over medium. Add onions and bell peppers and cook, stirring occasionally, until softened, about 5 minutes. Stir in cumin, paprika, and garlic powder and cook, stirring until fragrant, 1 minute.

Add base

Scrape onion mixture into slow cooker. Add diced tomatoes, pasteurized cheese, and milk.

Cook & finish

Cook on HIGH (212°F) for 1 hour or LOW (176°F) for 2 hours, until bubbly. Stir in black beans, cilantro, and Cholula until well combined. Stir in shredded Mexican cheese until just melted. Top with avocados and garnish with cilantro. Dash generously with Cholula. Serve with tortilla chips.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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