No-Bake Chocolate Peanut Butter Cookies

Mode Sauté (~395°F)

Cook time 5 mins

Servings 60 cookies

Prep time 10 mins

Ingredients

2 cups sugar ½ cup milk 1 stick (8 tablespoons) unsalted butter ¼ cup unsweetened cocoa powder 3 cups old-fashioned rolled oats 1 cup smooth peanut butter 1 Tbsp. pure vanilla extract Large pinch kosher salt

Chef's Tip

Ingredient amounts are for reference only and are based on a 6-7 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Prep your sheet

Line a baking sheet with wax paper or parchment.

Boil the base

Select Sauté. Add sugar, milk, butter, and cocoa. Stir occasionally, bring to a boil. Let boil 1 minute.

Mix it up

Remove from heat. Stir in oats, peanut butter, vanilla, and salt until combined.

Drop and cool

Drop teaspoonfuls onto prepared sheet. Let sit at room temp until hardened, 30 minutes.

Store it

Refrigerate in airtight container up to 3 days.

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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No-Bake Chocolate Peanut Butter Cookies

Ingredients

Directions

Prep your sheet

Boil the base

Mix it up

Drop and cool

Store it

Made with SUNVIVI Slow Cooker

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