Mulled Wine

Cook temperature LOW (176°F)

Cook time 1.5 hrs - 2 hrs

Servings 12 cups

Prep time 5 mins

Ingredients

12 cups red wine 3 oranges, sliced into rounds 18 whole cloves 6 cinnamon sticks (3" each) 6 star anise pods 1 cup brandy 1 cup honey Orange slices and cinnamon sticks, for serving

Chef's Tip

*Recipe quantities are provided as a guide only. Actual ingredient amounts may vary depending on slow cook capacity and serving size. For best results, particularly when preparing soups, stews, and other slow-cooked dishes, ensure ingredients are adequately covered by cooking liquid throughout the cooking process.

Directions

Combine ingredients

Add the red wine, orange slices, cloves, cinnamon stick, star anise, brandy, and honey to the slow cooker. Stir gently to combine.

Heat gently

Cover and cook on LOW (about 176°F) for 1.5–2 hours, stirring occasionally, until the wine is hot and fragrant. Do not let the wine boil.

Serve

Ladle the mulled wine into mugs. Garnish with orange slices and cinnamon sticks. Serve warm.

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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Mulled Wine

Ingredients

Directions

Combine ingredients

Heat gently

Serve

Made with SUNVIVI Slow Cooker

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