Mac & Cheese

Mac & Cheese

Cook temperature LOW (176°F)
Cook time 1 hr
Servings 2-3
Prep time 10 mins

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 2-3 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Parboil pasta

In a pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 3-4 minutes less than package directions. Drain.

Combine base

Spray slow cooker with cooking spray. Add pasta, cream cheese, and butter; stir to combine. Add evaporated milk, half-and-half, whole milk, mustard powder, garlic powder, and nutmeg. Season with salt and pepper. Cover and cook on LOW (176°F), stirring once halfway through, until pasta is al dente, about 1 hour.

Add cheese

Add cheddar, Gruyère, mozzarella, and sour cream. Stir to combine. Cover and cook on LOW until cheese is melted, 8-10 minutes.

Keep warm

Serve immediately with panko topping, or reduce to warm until ready to serve. Add milk if needed to loosen.

Mix panko

In a small bowl, mix panko, parsley, garlic powder, salt, and pepper.

Toast

In a small skillet over medium heat, melt butter. Add panko mixture and cook, stirring frequently, until golden and fragrant, 2-3 minutes.

Serve

Top mac & cheese with panko mixture.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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