Mac and Cheese Waffles

Prep time 20 mins

Cook time 20 mins

Servings 10

Plate Waffle

Ingredients

1 (6-8 oz) box macaroni and cheese 2 Tbsp butter 1/4 cup milk 1 1/2 cups shredded Cheddar cheese, divided 1 egg, beaten 1/3 cup bread crumbs Nonstick cooking spray

Chef's Tip

Ingredient amounts are for reference only. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Cook macaroni

Boil macaroni in a medium saucepan until al dente, about 7-8 minutes. Drain.

Make cheese sauce

Melt butter in the same pot over low heat. Add milk and cheese packet from the box. Whisk well. Turn off heat and add macaroni back in. Stir in 1 cup cheddar until melted and everything's coated. Mix in egg and bread crumbs.

Heat waffle iron

Spray with cooking spray when hot.

Cook waffles

Scoop about 1/2 cup mac and cheese into the center. Sprinkle with more cheese. Close and cook until golden and crispy, about 5 minutes. Use forks to carefully remove. Repeat with remaining mac and cheese.