Loaded Cheesy Bacon Mashed Potatoes

Loaded Cheesy Bacon Mashed Potatoes

Cook temperature 350°F
Cook time 30–35 mins
Servings 8-10
Target internal temp 20–25 mins

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 24-Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Preheat

Put the lid on. Set to 350°F. Preheat for 20 minutes.

Cook potatoes (separate pot)

Boil potatoes in salted water until fork tender, about 15–20 minutes. Drain well and set aside.

Cook bacon

Add bacon directly into the roaster. Cook uncovered for 6–8 minutes until crispy. Keep a little bacon for topping.

Combine in roaster

Add cooked potatoes into the roaster with bacon. Mash everything together directly in the pot.

Mix it

Add sour cream, butter, heavy cream, and garlic. Mix until smooth. Season with salt and pepper.

Add cheese

Stir in most of the cheddar and bacon. Mix until creamy and combined.

Bake

Smooth the top. Add remaining cheddar and bacon on top. Cover and bake for 10–15 minutes until melted and hot.

Serve

Top with chives. Serve straight from the roaster.

Made with SUNVIVI Roaster

Made with SUNVIVI Roaster

Make this recipe effortlessly in the SUNVIVI Roaster for tender, fall-apart results every time.

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