Cranberry Sauce

Cook temperature HIGH (212°F)

Cook time 2–2.5 hrs

Servings 3–4

Prep time 5 mins

Ingredients

½ cup granulated sugar 12 oz. fresh or frozen cranberries ¾ cup water 1 tsp. finely grated orange zest Pinch of kosher salt

Chef's Tip

*Recipe quantities are provided as a guide only. Actual ingredient amounts may vary depending on slow cook capacity and serving size. For best results, particularly when preparing soups, stews, and other slow-cooked dishes, ensure ingredients are adequately covered by cooking liquid throughout the cooking process.

Directions

Combine ingredients

Add the sugar and water to the slow cooker. Stir until the sugar is mostly dissolved. Add the cranberries and stir gently to combine.

Cook cranberries

Cover and cook on HIGH (212°F) for 2–2.5 hours, stirring occasionally, until most of the cranberries have burst and the sauce has thickened.

Add orange zest

Stir in the orange zest and salt. Continue cooking for about 5 minutes.

Cool and serve

Turn off the slow cooker and let the sauce cool. The sauce will continue to thicken as it cools. Serve warm or chilled.

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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Cranberry Sauce

Ingredients

Directions

Combine ingredients

Cook cranberries

Add orange zest

Cool and serve

Made with SUNVIVI Slow Cooker

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