Crab Dip

Crab Dip

Cook temperature LOW (176°F)
Cook time 2 hrs
Servings 18
Prep time 10 mins

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 6-7 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Combine base

In slow cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay. Stir until combined.

Add crab & cook

Fold in crab meat. Cook on LOW (176°F) for 2 hours.

Serve

Garnish with Parmesan, green onions, and Old Bay. Serve with crackers.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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