Chicken Stew

Chicken Stew

Mode Sauté (~395°F) → Stew (190°F)
Cook time 2-2.5 hours
Servings 6
Prep time 15 mins

Ingredients

View all
Chef's Tip
Ingredient amounts are for reference only and are based on a 8-9 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Sauté the veggies

Select Sauté, melt butter. Add carrots and celery, season with salt and pepper. Cook until tender, 5-6 minutes.

Add garlic and flour

Stir in garlic until fragrant, 30 seconds. Add flour, stir to coat veggies.

Build the stew

Add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper.

Stew it

Cover with lid. Select Stew (190°F), 2-2.5 hours.

Shred the chicken

Remove chicken, shred with 2 forks. Return to pot.

Serve it

Garnish with parsley.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

Shop Now

Related Recipes

Delicious ideas to make the most of your roaster oven.

View all recipes

Herb Roasted Chicken
Slow Cooked Pot Roast

Slow Cooked Pot Roast

4-5 hrs

Roasted Veggie Medley

Classic Chicken Soup