Beef Stew

Beef Stew

Sear Temp 450°F
Cook Time 3-4 hrs
Servings 16
Cook Temp 225°F

Ingredients

View all
Chef's Tip
Ingredient amounts are for reference only and are based on a 24-Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Preheat

Put the lid on. Set to 450°F. Preheat for 25 minutes.

Sear the beef

Add oil and beef to the insert pan in batches — single layer, lid off. Sear at 450°F, turning every few minutes, until browned on all sides, about 15 minutes per batch. Don't crowd the pan. Push seared beef to the sides as you go.

Cook the vegetables

Add onion, carrots, and celery to the pan. Leave the lid off. Cook at 450°F for 8–10 minutes, stirring once or twice, until softened. Add garlic and tomato paste. Cook another 3 minutes until fragrant.

Build the stew

Add broth, wine, Worcestershire, thyme, and bay leaves. Season with salt and pepper. Stir everything together. Put the lid on. Turn it down to 225°F.

Slow cook

Cook at 225°F for 3-4 hrs. Don't lift the lid. The beef is ready when it pulls apart easily with a fork.

Add potatoes

Stir in the potatoes. Cover and cook for another 1–1.5 hours, until tender.

Finish

Remove thyme and bay leaves. Stir in frozen peas. Cook uncovered for 5 minutes. Season to taste.

Serve

Ladle into bowls. Top with parsley.

Made with SUNVIVI Roaster

Made with SUNVIVI Roaster

Make this recipe effortlessly in the SUNVIVI Roaster for tender, fall-apart results every time.

Shop Now

Related Recipes

Delicious ideas to make the most of your roaster oven.

View all recipes

Herb Roasted Chicken
Slow Cooked Pot Roast

Slow Cooked Pot Roast

4-5 hrs

Roasted Veggie Medley

Classic Chicken Soup