Beef Bourguignon

Beef Bourguignon

Cook temperature High (212°F)
Cook time 6-7 hrs
Servings 2-3
Prep time 20 mins

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 2-3 Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Cook bacon

Season beef with salt and pepper. In roaster over medium heat, heat oil. Add bacon and cook, stirring occasionally, until crispy, about 6 minutes. Drain on paper towel.

Sear beef

Increase heat to medium-high. Working in batches, add beef in a single layer. Cook until seared on all sides, about 10 minutes. Transfer to slow cooker.

Cook vegetables

Reduce heat to medium. Add carrot and onion to roaster. If pan seems very dark, add 1 tbsp water and scrape. Season with salt and cook until softened, about 5 minutes. Stir in garlic and tomato paste, cook 30 seconds.

Build sauce & cook

Add flour and stir until vegetables are coated. Add wine, broth, bay leaf, and thyme. Transfer everything to slow cooker along with bacon. Cover and cook on HIGH (212°F) for 6-7 hours until beef is very tender. Season with salt and pepper.

Cook garnish

In roaster over medium heat, melt butter. Add pearl onions and mushrooms. Cook, stirring occasionally, until golden and tender. Add water by the tablespoon if pan seems dry.

Serve

Top each serving with pearl onions and mushrooms. Garnish with parsley.

Made with SUNVIVI Slow Cooker

Made with SUNVIVI Slow Cooker

Make this recipe effortlessly in the SUNVIVI Slow Cooker for tender, fall-apart results every time.

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