Baked Mostaccioli

Baked Mostaccioli

Cook temperature 425°F
Cook time 35–45 mins
Servings 8–10
Prep time 20 mins

Ingredients

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Chef's Tip
Ingredient amounts are for reference only and are based on a 24-Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Preheat

Put the lid on. Set to 425°F. Preheat for 20 minutes. Prep everything while you wait.

Cook the sausage

Add oil into the roaster. Add sausage. Cover and cook for 10–12 minutes, breaking it up a few times. Add garlic and red pepper flakes. Cook 1 more minute.

Make the sauce

Add tomatoes and basil. Cover and cook for 12–15 minutes until slightly thick. Stir occasionally. Season with salt and pepper. Remove basil.

Add pasta

Add the cooked penne into the roaster. Stir well so everything is evenly coated.

Add cheese layer

In a bowl, mix eggs, ricotta, and Parmesan. Spoon over the pasta. Top with mozzarella. Keep it layered, no need to mix.

Bake

Cover and cook for 20–25 minutes until hot and bubbly. Remove the lid for the last 5 minutes for a golden top.

Serve

Let it sit for 5–10 minutes. Scoop and serve. Perfect for sharing.

Made with SUNVIVI Roaster

Made with SUNVIVI Roaster

Make this recipe effortlessly in the SUNVIVI Roaster for tender, fall-apart results every time.

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