Triple Ice Cream Brownie Baked Alaska

Triple Ice Cream Brownie Baked Alaska

Cook temperature 350°F
Cook time 25–30 mins (brownie only)
Servings 10
Freeze time 5+ hrs

Ingredients

View all
Chef's Tip
Ingredient amounts are for reference only and are based on a 24-Qt capacity. Adjust quantities and cooking liquid as needed based on serving size.

Directions

Build ice cream base

Line a large bowl with plastic wrap and lightly spray it. Layer pistachio, then strawberry, then vanilla ice cream evenly. Freeze for at least 4 hours until firm.

Preheat

Preheat roaster to 350°F for 20 minutes. Put the rack inside the roaster oven.

Bake brownie

Prepare brownie batter and pour into a greased 8-inch pan. Place pan on the rack. Cover and bake 25–30 minutes until set. Let cool completely.

Assemble

Remove ice cream dome from freezer. Place brownie on top and trim if needed. Cover and freeze at least 1 hour to set.

Make meringue

Beat egg whites and cream of tartar until foamy. Slowly add sugar and whip until stiff, glossy peaks form.

Cover cake

Unmold ice cream cake. Spread meringue fully over the surface, sealing all sides.

Torch finish

Use a kitchen torch to toast the meringue until golden brown. Move evenly for best color and texture.

Serve

Slice and serve immediately. Cold inside, warm toasted outside.

Made with SUNVIVI Roaster

Made with SUNVIVI Roaster

Make this recipe effortlessly in the SUNVIVI Roaster for tender, fall-apart results every time.

Shop Now

Related Recipes

Delicious ideas to make the most of your roaster oven.

View all recipes

Herb Roasted Chicken
Slow Cooked Pot Roast

Slow Cooked Pot Roast

4-5 hrs

Roasted Veggie Medley

Classic Chicken Soup