Slow-Cooker Grape Jelly Meatballs

Grape jelly meatballs might not sound like an ideal combo, but trust us it is! The sweet jelly mixed with smoky barbecue sauce is a match made in heave. We added some sriracha to give it a bit of a kick that we found so addicting. Feel free to leave it out if you don't like the spice or reduce the amount just to make it a little less spicy. These are always a crowd favorite so don't be surprised when they disappear before halftime. 

TIME & SERVINGS

YIELDS:8 SERVING(S)
PREP TIME:5 MINUTES
COOK TIME:3 HOURS
 

INGREDIENT

2 lb. frozen meatballs
2 c. bbq sauce
1 (12-oz.) jar grape jelly
1/4 c. sriracha
 

INSTRUCTIONS(STEPS)

  • Step 1
    Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. 
  • Step 2
    Cook on low for 3 to 4 hours. Stir meatballs before serving.

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