Elevate your dinner game with Baked Ham with Pineapple! This recipe is a true crowd-pleaser, and the sweet and savory flavors are simply irresistible.
TIME & SERVINGS
YIELDS: 20 SERVING(S)
PREP TIME: 15MINUTES
COOK TIME: 2HOURS
PREP TIME: 15MINUTES
COOK TIME: 2HOURS
INGREDIENT
1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries
INSTRUCTIONS(STEPS)
- Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham.
- Bake, uncovered, until a thermometer reads 140° and the ham is heated through, 30-45 minutes longer.