These lean and flavorful patties are a culinary delight, offering a perfect balance of juiciness and a savory kick.
TIME & SERVINGS
YIELDS: 4 SERVING(S)
PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
INGREDIENT
1 pound ground turkey
½ teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon garlic powder
8 oz mozzarella cheese, sliced
1 large tomato, sliced
½ cup chopped artichoke hearts
½ cup roasted red peppers, sliced
Whole-wheat buns
½ teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon garlic powder
8 oz mozzarella cheese, sliced
1 large tomato, sliced
½ cup chopped artichoke hearts
½ cup roasted red peppers, sliced
Whole-wheat buns
INSTRUCTIONS(STEPS)
- In a large mixing bowl, mix ground turkey, salt, pepper, oregano, basil, and garlic powder in a large mixing bowl. Mix together, forming 3-4 patties.
- Add patties to your oven pan on a medium-high heat until cooked through.
- Place cooked burgers on buns, then top with slice of mozzarella cheese, tomato slices, artichoke hearts, and roasted red peppers.
- Top with bun and enjoy!