We love a nice creamy Alfredo, and this zero effort version of chicken Alfredo might be our new favorite. It's a perfect recipe for a date night or busy weeknight.
TIME & SERVINGS
YIELDS:4 SERVING(S)
PREP TIME:10 MINUTES
COOK TIME:2 1/2 HOURS
PREP TIME:10 MINUTES
COOK TIME:2 1/2 HOURS
INGREDIENT
1 lb. boneless skinless chicken breasts
2 c. heavy cream
1 c. low-sodium chicken broth
4 tbsp. butter, softened
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1/2 lb. rigatoni
1/3 c. freshly grated Parmesan
Freshly chopped parsley, for garnish
2 c. heavy cream
1 c. low-sodium chicken broth
4 tbsp. butter, softened
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1/2 lb. rigatoni
1/3 c. freshly grated Parmesan
Freshly chopped parsley, for garnish
INSTRUCTIONS(STEPS)
- Step 1
In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. - Step 2
Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside. - Step 3
Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more. - Step 4
Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.