Roasted Cornish Game Hens

 

Bring a mouth-watering dish to your table this festive season! Our Roasted Cornish Game Ones holiday recipe features a selection of English chicks, grilled until golden brown and crispy, with a captivating aroma. This unique delicacy is perfect for small family gatherings and a great addition to your festive feast. With a careful mix of seasonings and roasting techniques, this Roasted Cornish Game Hens is guaranteed to be a feast for both the eyes and the palate on your table. Treat your friends and family to a festive evening full of laughter and food!

TIME & SERVINGS

PREP TIME:10 MINUTES
COOK TIME:1 HOURS
YIELDS: 6 SERVINGS

INGREDIENT

 

INSTRUCTIONS(STEPS)

  1. Preheat oven to 375 degrees F.
  2. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
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