Discover a new level of deliciousness this season of warmth and food, try our Neely's Holiday Cornbread Stuffing recipe! Each bite is filled with a wealth of spices and textures, making this stuffing an indispensable highlight on your table. Savor this special occasion with Neely's Holiday Cornbread Stuffing, bringing warmth and deliciousness to your holiday celebrations!
TIME & SERVINGS
PREP TIME:20 MIN
COOK TIME:50 MIN
YIELDS: 6-8 SERVINGS
INGREDIENT
INSTRUCTIONS(STEPS)
- Preheat oven to 350 degrees F.
- Cook bacon in a heavy skillet until crisp. Turn heat down and add onions and celery; saute until tender, about 6 minutes. Add the thyme and sage and saute until fragrant. Stir in pecans.
- In a large bowl, add the cornbread mix, bacon and vegetables, and stir in the chicken broth. Add to a 13 by 9 by 2-inch casserole dish. Add butter slices to the top of the casserole and cover with foil. Bake for 30 minutes then remove foil and cook until top is crisp, about 15 more minutes.