This guacamole recipe gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Serve with homemade tortilla chips.
TIME & SERVINGS
YIELDS:4 SERVING(S)
PREP TIME:15 MIN
PREP TIME:15 MIN
TOTAL TIME:15 MIN
INGREDIENT
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
2 roma (plum) tomatoes, diced
½ cup diced onion
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 pinch ground cayenne pepper (Optional)
1 lime, juiced
1 teaspoon salt
2 roma (plum) tomatoes, diced
½ cup diced onion
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 pinch ground cayenne pepper (Optional)
INSTRUCTIONS(STEPS)
- Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.
- Serve immediately, or cover and refrigerate for 1 hour for improved flavor.