Frittata Recipe

This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch! Follow our step-by-step instructions and watch the video to learn how to make either a vegetable frittata or a frittata with bacon!





4 slices bacon or 2 TBS olive oil for vegetarian version
½ cup onion diced
1 tsp minced garlic
4 cups vegetables of choice bell peppers, broccoli, zucchini, etc.
10 eggs
¼ cup milk
½ tsp sea salt
¼ tsp freshly ground black pepper
¼ tsp paprika
1 cup shredded Cheddar cheese


  • Preheat oven to 425 degrees F.
  • In a large bowl, whisk together eggs.
  • Add milk, sea salt, pepper, paprika and whisk until combined.
  • Add cheese and stir to combine. Set aside.
  • In a 10” cast iron skillet over medium heat, cook bacon, onion and garlic until bacon just begins to brown. (about 5 minutes)
  • Add vegetables, cover and cook until vegetables are soft and bacon is browned, stirring occasionally. (about 5 minutes)
  • Turn heat down to medium, add egg mixture, and quickly stir it into the bacon/vegetables in the skillet until everything is evenly distributed.
  • Cook on medium heat for about 4-5 minutes, until the edges are set.
  • Transfer the frittata to the preheated oven. Bake for 7-10 minutes or until the top is lightly browned and set.
  • Remove from oven, let cool for 10 minutes, serve. (The frittata will puff in the oven. Do not worry, it deflates as it cools).
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