We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful.
TIME & SERVINGS
YIELDS:4 SERVING(S)
PREP TIME:25 MIN
PREP TIME:25 MIN
COOK TIME:25 MIN
INGREDIENT
1-1/4 pounds fish fillets
1 teaspoon seasoned salt
Pepper to taste
Paprika, optional
3 tablespoons butter, melted
Optional: fresh dill and lemon wedges
1 teaspoon seasoned salt
Pepper to taste
Paprika, optional
3 tablespoons butter, melted
Optional: fresh dill and lemon wedges
INSTRUCTIONS(STEPS)
- Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and, if desired, paprika. Drizzle with butter.
- Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes. If desired, top with additional butter, fresh dill and serve with lemon wedges.