Add a splash to your festive table this season-filled Christmas season – try our recipe for Christmas Ham with Raspberry Mustard! During the roasting process, raspberry mustard seasoning creates an enticing caramel crust on the ham, imbuing everything with a sweet and slightly spicy taste. Treat your family and friends to a feast for their taste buds and create a delicious and unforgettable memory for this special occasion with this Christmas Ham with Raspberry Mustard!
TIME & SERVINGS
TOTAL TIME:2 HR 45 MIN
ACTIVE TIME:15 MIN
YIELDS: 18 SERVINGS
INGREDIENT
INSTRUCTIONS(STEPS)
- Preheat the oven to 325 degrees F. Mix together the preserves and mustard in a small bowl and set aside.
- Score the surface of the ham in a diamond pattern, about 1/8 inch deep. Bake according to the package instructions, 2 1/2 hours or longer. About 30 minutes before the cooking time is up, remove the ham from the oven and brush the glaze onto it. Cook until it's nice and glossy. Repeat with another layer of glaze if desired.
- Serve the remaining glaze in a dish alongside the ham.