This Christmas chutney sauce is a great addition to your festive feast, with a rich blend of fruits, spices and balsamic vinegar to add a special festive touch to your culinary experience. With a blend of apples, raisins, onions, and an array of unique spices, this sauce is both sweet and slightly spicy, making it the perfect accompaniment to a turkey, ham, or cheese platter. Simple and easy to make, this Christmas Chutney is sure to bring a memorable taste to your Christmas feast.
TIME & SERVINGS
PREP TIME:20MINUTES
COOK TIME:45MINS
YIELDS: ABOUT 1 QUART (1 LITER)
INGREDIENT
INSTRUCTIONS(STEPS)
- Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
- Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.