This quick and easy air-fryer steak recipe is restaurant quality. It's about to become a staple at your house!
TIME & SERVINGS
PREP/TOATL TIME:20 MIN
YIELDS: 2 SERVINGS
INGREDIENT
1/8 teaspoon salt
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
INSTRUCTIONS(STEPS)
- Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking.
- Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.
Test Kitchen tip
If you don’t have an air fryer, you can make this recipe on the electric roaster .