Electric Roasters Oven Are the Answer to an Easier Thanksgiving Turkey

Have you ever wished you could alleviate some Thanksgiving stress by freeing up space in your oven? Us too. Rather than finding alternative cooking methods for your sides and pies this year, try cooking the turkey on the counter with an electric roaster. Otherwise known as tabletop cookers, electric roasters allow you to free up critical real estate in the oven by roasting a turkey, chicken or pot roast right on your, you guessed it, countertop. Much like a second oven, electric roasters are a great addition to any holiday meal plan and make cooking what can be the most time- and energy-consuming meal more seamless. If you’re cooking Thanksgiving dinner for the first time this year, having a reliable way to cook the turkey is a great place to start. But, even if you’re a seasoned pro in the kitchen, you’ll benefit from a shorter oven waitlist. These versatile cookers are the portable and efficient secret to an easier Thanksgiving dinner. Below, we’ve broken down everything you need to know if you want to make Thanksgiving dinner a snap this year.

Electric Roasters Reduce Cook Time


Because electric roasters are smaller than a traditional oven, they’re able to heat up faster and retain heat longer, which helps cut down on cook time — a huge win if you’re juggling preparing multiple menu items the day of Thanksgiving. No matter what method you’re using, remember that cook time will vary based on if your turkey is stuffed or unstuffed, and you should always make sure to use a thermometer to ensure that the cooked turkey has reached an internal temperature of at least 165 degrees.


Self-Basting Lids Cut Back on Work

Another bonus of the electric roaster is the self-basting lid, which helps to continuously circulate moisture and therefore eliminates the need to open your oven, take the turkey out and baste it every half hour. We all know that keeping the oven door closed helps to keep heat in, and the same goes for an electric roaster. By leaving the lid on and letting the machine baste the turkey, you prevent heat from escaping and help to keep the turkey cooking at consistent temperature. Pro tip: opt for an electric roaster with a windowed lid, that way you can peak at your turkey’s progress without taking the top off.

With all this talk about heat, it’s important to note another bonus of a tabletop roaster: it won’t overheat your kitchen! Everyone knows that no matter how much you decorate the rest of the house, family tends to congregate in the kitchen, particularly during the holidays. Not only will an electric roaster cook your turkey faster, it won’t create any more heat in an already warm and stuffy room.


What Else Can You Use it For?

The short answer: anything. Whatever food you would cook in your traditional oven, you can cook in an electric roaster. These gadgets are great for baking, steaming, roasting and even braising. Heck, you can even make a Hasselback Butternut Squash in one. Our favorite use? Serving! With their gentle warming settings, electric roasters can act as the star of your buffet station by keeping foods warm and ready to eat. Timing is crucial to serving a big holiday dinner, and these handy cookers can help you pace your day from start to finish.

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